Overview
The objective is to improve environmental and social risk management in small agri-food processing businesses in the Sahel.
The key purpose of this guidance is to provide insights into the mindful use of natural resources to assure that they are preserved for future generations. These factsheets review the main natural resources used by micro, small and medium enterprises (MSMEs) and suggest ways of optimising natural resource use: specific guidance has been developed for Chad, Mali and Senegal.
Although the Hub ITT project has ended, the developed guidance documents remain available as useful resources.
This publication is accessible online.
Key information
- Start date
2018
- End date
Ongoing
- Target group(s)
Smallholders and cooperatives; Business associations; Workers
- Sector(s)
Agriculture, fishing, forestry
- Type of initiative
Country level
- Countries of intervention
Chad; Mali; Senegal
- Type(s) of support
Information & guidance on due diligence
- Type(s) of contributor
EU Member State
- Contributor(s)
Agence Française de Développement (AFD)
- Implementing organisation(s)
AMASSA - Afrique Verte Mali; APROSSA - Afrique Verte Burkina; Enda Garf Sahel; Bet Al-Nadjah