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From a science perspective agroecology, applies ecological concepts and principles to manage interactions between plants, animals, humans and the environment. It aims at securing food security and nutrition for all and at all times. It relies on traditional knowledge enriched by scientific research and innovation. It is a complex concept and appropriate measures and metrics are key to demonstrate its numerous and wide benefits.
Deputy Head of Unit INTPA F3, Sustainable Agri-Food Systems and Fisheries, DG INTPA, European Commission
Chief Scientist CIFOR-ICRAF, Center for International Forest Research - World Agroforestry, Co-convener of the TPP, the Transformative Partnership Platform on Agroecology
FAO Livestock Development Officer, Animal Production and Health Division
Program manager - Agricultural Development and Food Security, GRET
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