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The session will present the findings of the State of Food and Agriculture 2021 report.
The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agri-food system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
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Director, FAO Liaison Office with the European Union and Belgium
Senior Economist and Editor of the FAO State of Food and Agriculture (SOFA) report
Team Leader, Food Security, Joint Research Centre (JRC)
Deputy Head of Unit, INTPA F3- Sustainable Agri-Food systems and Fisheries